|Photo: Grilled beef ribs with corn cobs recipe|
The Grilled Recipes kitchen invites you to try Grilled beef ribs with corn cobs recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled beef ribs with corn cobs.
Cuisine: Modern Australian
Prep Time: 15 min(s)
Cook Time: 40 min(s)
2 1/2 kg beef ribs, separated
2 red chilli pepper, finely chopped
1 onion, diced
2 garlic cloves, roughly chopped
1 tsp salt
4 tbsp tomato puree
2 tbsp white wine vinegar
A dash of Tabasco
Sunflower oil, for brushing
Grilled corn cobs, to serve
Place the ribs in a saucepan of boiling water and simmer for approx. 20 minutes. Drain and dry.
Mix together the chilli, onion, garlic, honey, salt, ground black pepper, tomato puree, vinegar and Tabasco in a pot. Add 200ml water and bring to the boil. Cook for 10 minutes until thick. Remove from heat and leave to cool.
Brush the ribs with oil and grill slowly for approx. 20 minutes. Brush occasionally with the sauce, and serve the rest separately. Serve with grilled corn cobs.
Created by Stockfood Australia
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