|Photo: Lamb Chops with Tamarind Recipe|
The Grilled Recipes kitchen invites you to try Lamb Chops with Tamarind Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Lamb Chops with Tamarind.
12 lamb chops, Frenched (ask your butcher to do this for you)
2 tablespoons of peanut oil
3 medium brown onions, thinly sliced
1 tablespoon of yellow mustard seeds
1 tablespoon of black mustard seeds
1 tablespoon of ground coriander
½ tablespoon cumin seeds
½ teaspoon of chilli powder
1 tablespoon of ginger puree
3 medium potatoes, peeled and sliced 1 centimetre thick
100g tamarind paste
200ml of warm water
1 tablespoon of chopped mint
1 chopped green chilli
1 Heat the oil in a large frypan and add the onions and a good pinch of salt and fry until soft and golden about 15 minutes.
2 Then add the mustard seeds and spices and fry for 2 minutes.
3 Add the sliced potatoes and combine well with the onion and spice mixture. Continue to cook the potatoes and onions over a low heat for 5 minutes turning frequently or until cooked and the onions are a deep golden brown.
4 Move the potato and onions to one side of the pan or remove completely and add the lamb chops and cook until they reach the desired doneness and are coloured.
5 Make a paste by combining the tamarind paste and water then squeeze until the paste has been dissolved into the water. Discard the seeds and pulp.
6 Add the tamarind water/paste to the lamb and potato mixture and mix well to heat through.
7 Transfer to a serving platter and sprinkle with the chopped mint and green chilli.
Recipe by Ben O'Donoghue from The Best In Australia
More Grilled Recipes:
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Grilled lamb steaks with peperonata
Grilled lamb with olive tapenade & apple coleslaw
BBQ steak with spinach and garlic butter sauce
Marinated lamb chops with potato and corn salad
Pat's Garlic Grilled Lamb Chops
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