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The Grilled Recipes kitchen invites you to try Bourbon barbecue ribs Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Bourbon barbecue ribs.
We have given classic barbecue ribs a modern make-over with this finger-licking version.
To Prep 0:10
To Cook 1:45
2 tablespoons Cajun seasoning mix
2 teaspoons smoked paprika
3 x 500g racks American-style pork ribs
1 cup tomato sauce
1/3 cup barbecue sauce
2 garlic cloves, crushed
1/4 cup bourbon
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Olive oil cooking spray
4 corn cobs, husks and silks removed, halved
Green salad, to serve
Preheat a covered barbecue on high to 200°C (see note).
Combine seasoning and half the paprika in a bowl. Sprinkle over both sides of ribs. Wrap each rack of ribs in foil to make 3 parcels. Place on a wire rack in a large, disposable foil baking tray. Cook, using indirect heat (see note), for 1 hour 30 minutes or until tender. Set aside for 5 to 10 minutes to cool slightly. Remove and discard foil. Cut each rib in half.
Meanwhile, combine tomato sauce, barbecue sauce, garlic, bourbon, mustard, worcestershire sauce and remaining paprika in a saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer, stirring often, for 5 minutes or until slightly thickened. Set aside to cool. Reserve 1/2 cup sauce.
Heat barbecue plate and chargrill on medium. Brush a little of the remaining sauce over ribs to coat. Spray ribs and corn with oil. Cook corn on chargrill, turning frequently, for 10 to 12 minutes or until slightly caramelised and tender. Cook ribs on plate, turning regularly and brushing with sauce, for 8 to 10 minutes or until slightly caramelised and tender. Serve ribs with corn, reserved sauce and salad.
Because the barbecue is used as an oven, cook with indirect heat. Light burners on one half of a covered barbecue. In step 2, place baking tray on other half (always check manufacturer’s instructions). Close lid. Alternatively, cook in a 200°C/180°C fan-forced oven for an hour.
Fat saturated 10.40g
Fat Total 29.00g
Carbohydrate sugars -
Carbohydrate Total 57.10g
Dietary Fibre 6.40g
Super Food Ideas - November 2012 , Page 29
Recipe by Sonja Bernyk
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