|Photo: Creamy Char-Grilled Aubergine Pesto Mushrooms on Toast Recipe|
The Grilled Recipes kitchen invites you to try Creamy Char-Grilled Aubergine Pesto Mushrooms on Toast Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Creamy Char-Grilled Aubergine Pesto Mushrooms on Toast.
Serves: 2, On the table in: Up to 15 Minutes
knob of butter
1 garlic clove, sliced
2 tbsp Sacla' char-grilled aubergine pesto
1 tbsp double cream
1 Portobello mushroom, sliced
slices of ciabatta bread, toasted
thyme sprigs, for garnish
First place the oil and butter in a saucepan over a low heat. Add the garlic and cook for 1-2 minutes.
Now add the mushroom slices and cook for a further 3-4 minutes.
Next add the Sacla' char-grilled aubergine pesto and cream to the pan and simmer.
To serve, simply place the toasted ciabatta bread on a plate and top with the creamy mushrooms. Finish with a sprig of thyme for a great lunch in no time.
Source: Sacla UK
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