|Photo: Grilled Chicken & Vegetable Tacos Recipe|
Preparation Time10 min
Cooking Time10 min
1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
2 Tbsp. vegetable oil
2 cloves garlic, finely chopped
1 tsp. ground cumin
1/4 cup chopped fresh cilantro
2 Tbsp. lime juice
1 red onion, sliced into ½-inch thick rings
1 1/2 lbs. boneless, skinless chicken breasts
2 red or green bell peppers, quartered
2 Tbsp. reduced fat sour cream
8 flour flour tortillas [or corn]
Combine Knorr® Homestyle Stock - Reduced Sodium Chicken, oil, garlic, cumin, cilantro and lime juice in small bowl. Add chicken and vegetables; toss to coat.
Grill or broil, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Remove from grill and chop vegetables and slice chicken. Stir sour cream into vegetables. Serve with warmed tortillas and your favourite taco toppings.
TIP: To make steak tacos, substitute sirloin steak and Knorr® Homestyle Stock-Beef for the Chicken and Knorr® Homestyle Stock-Reduced Sodium Chicken.
Adopted from Knorr Recipes
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