|Photo: Barbecue Beef Brisket Recipe|
You’re looking at a recipe that anyone would be happy to come home to: BBQ beef right out of the slow cooker and into a sandwich.
Prep: 15 min
Total: 10 hr 15 min
Total: 10 servings
1 boneless beef brisket (4 lb.)
1 large yellow onion, sliced
1 cup KRAFT Original Barbecue Sauce
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup MIRACLE WHIP Dressing
4 green onions, sliced
10 kaiser rolls, split
PLACE meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
REMOVE meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently. Combine coleslaw blend, dressing and green onions.
SERVE meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving.
Kraft Kitchens Tips
Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.
For extra flavor, brown meat in skillet before adding to slow cooker. Continue as directed.
Nutritional info per serving
Total fat 18 g
Saturated fat 6 g
Cholesterol 85 mg
Sodium 830 mg
Carbohydrate 48 g
Dietary fiber 3 g
Sugars 14 g
Protein 33 g
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 25 %DV
Adopted from Kraft Recipes
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