|Photo: Grilled-Fish Foil Packets Recipe|
The Grilled Recipes Kitchen (The home of grilled food) invites you to try Grilled-Fish Foil Packets Recipe. Enjoy grilling and learn how to make Grilled-Fish Foil Packets.
Fancy rolled-up sole fillets topped with asparagus and peppers cook up quickly—and deliciously!—wrapped in foil packets with lemon for the grill.
prep: 15 min
total: 23 min
What You Need
2 lemons, each cut into 10 slices, ends discarded
8 small sole fillets (1 lb.)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 green onion, thinly sliced, divided
12 fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths
1/2 cup chopped red peppers
HEAT grill to medium heat.
ARRANGE 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Place fish, skinned-sides up, on work surface. Spread each with 1 Tbsp. cream cheese spread; top each with 2 tsp. onions. Roll up, starting at thin end of each fillet.
PLACE 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers. Fold each foil sheet to make packet.
GRILL 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets; top fish with remaining onions and lemon slices.
Kraft Kitchens Tips
Substitute 1 cup sugar snap peas or halved grape tomatoes for the asparagus.
Depending on the type of sole you buy, the fillets can vary in size; use either 8 small or 4 large fillets. For larger fillets, increase cooking time slightly if needed.
Serve with hot cooked brown rice or couscous.
Nutritional info per serving
Total fat 10 g
Saturated fat 6 g
Cholesterol 95 mg
Sodium 260 mg
Carbohydrate 9 g
Dietary fiber 3 g
Sugars 4 g
Protein 25 g
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 8 %DV
More from the Grilled Recipes kitchen:
Grilled Fish with Citrus Recipe
Tikka-style fish recipe
Grilled fish fillets recipe
Grilled fish with new potato, red pepper & olive salad recipe
Grilled fish with chickpea salad
Barbecued fish burgers recipe
Adopted from Kraft Recipes
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