|Grilled beef wraps|
A delicious family meal for those summer nights when you want something quick & easy to prepare.
To prep 0:10
To cook 0:15
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 garlic cloves, crushed
2 teaspoon fresh thyme leaves
1 teaspoon paprika
750g Coles Beef Rump Steak, trimmed
8 white wraps
2 cups shredded iceberg lettuce
4 tomatoes, cut into thin wedges
1 small red onion, finely sliced
Step 1 Preheat barbecue grill or chargrill on medium-high. Combine the vinegar, oil, garlic, thyme and paprika in a shallow glass or ceramic dish. Rub all over the beef. Stand for 5 mins, turning once, to marinate.
Step 2 Drain beef from marinade. Cook on grill for 2 mins each side for medium, or until cooked to your liking. Transfer to a board to rest.
Step 3 Meanwhile, heat the wraps on grill for about 1 min each side. Transfer to a clean tea towel and wrap loosely to keep warm while you heat the remaining wraps.
Step 4 Thickly slice the beef across the grain. Serve with wraps, lettuce, tomato, onion and tzatziki.
From Coles - Christmas 2013