5/31/2016

Grilled Calamari with Pineapple Sauce Recipe

Grilled Calamari with Pineapple Sauce
Grilled Calamari with Pineapple Sauce

Offer your family this grilled calamari with pineapple sauce from the Fareast, to add a special and different taste on the dinning table!

Preparation Time: 15 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 2-3 persons

All you need

1/2 Kg Calamari large size cut into halves washed and drained
4 tbsps. extra virgin olive oil
4 colored pepper cut into thin slices
1 large onion cut into thin slices
4 tbsps. corn oil

Hot Sauce

4 cloves garlic
2 tbsps. chopped ginger
6 Slices al alali Choice Pineapple
1 cup al alali Hot Sauce
2 tbsps. al alali Pasta Sauce with Olives and Mushrooms
2 cups chicken broth
2 cubes al alali Chicken Stock

Directions
  • Grease Calamari slices with olive oil, grill , set aside and keep warm
  • In a saucepan, heat corn oil, fry onions slices and pepper, stir continuously for few minutes
  • Mix all sauce ingredients in a mixer until smooth, cook for few minutes, pour half the quantity on the vegetables and the other half over the Calamari
  • Place vegetables in the serving plate; place the Calamari in the middle
  • Serve hot with pasta and enjoy!
Source: alalali

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