Asian Grilled Chicken

Fire up the grill and enjoy the delicious taste of Asian Grilled Chicken Recipe.

  • 1 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons black bean paste
  • 1/4 cup minced garlic
  • 2 tablespoons minced fresh ginger root
  • 1/2 cup minced scallions
  • 1 tablespoon soy sauce
  • 1 tablespoon white wine
  • 1 tablespoon dry mustard
  • 1 tablespoon liquid hot pepper sauce
  • 1 teaspoon peanut oil
  • 1 pound boneless skinless chicken breasts
  • Combine all ingredients and mix well. Cover and chill for 2-4 hours. Remove chicken from marinade, drain well. Grill 5 minutes per side or until cooked or, bake @ 375 for 30 minutes (until juices run clear when pierced with a fork).
  • Remove to a serving platter.
  • Heat marinade until boiling. Simmer 3 minutes. Serve over grilled chicken. Garnish with cilantro leaves, if desired.
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