Beef Marinade III

Your favorite cut of beef will attain new levels of deliciousness after just a few minutes in this tangy beef marinade. Wonderful for steaks.

  • 3/4 cup red wine
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed bay leaf
  • 1 teaspoon garlic powder
  • 4 slices lemon
  • In a nonreactive container, blend red wine, soy sauce, and sesame oil.
  • Place meat in the mixture, and season with basil, oregano, bay leaf, and garlic powder. Place lemon slices over the beef.
  • Cover, and marinate in the refrigerator 25 minutes, turning once, before grilling as desired.
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