Beef Steak with Orange Marinade

Delicious barbecued beef steak with orange marinade. Choose large oranges that are heavy for their size; these are the juiciest. Yummy!

  • 2 pounds top sirloin, 2 inches thick
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 2 oranges, juiced
  • Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.
  • Preheat grill for medium heat.
  • Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.
  • Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.
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