Chicken and Turkey Marinade

Chicken and Turkey Marinade recipe that adds extra flavor and moisture to chicken and turkey.

  • 1 cup olive oil
  • 1/2 cup soy sauce
  • 4 lemons, juiced
  • 1/4 cup Dijon mustard
  • 1/4 cup minced fresh chives
  • 1/2 cup minced fresh sage
  • 1/2 cup minced fresh oregano
  • 1/2 cup chopped fresh parsley
  • 1/4 cup minced fresh thyme
  • 2 teaspoons minced garlic
  • salt to taste
  • 1 tablespoon paprika
  • 3 tablespoons salt-free herb
  • seasoning blend
  • In a small bowl, whisk together the olive oil, soy sauce, lemon juice, and mustard. Stir in chives, sage, oregano, parsley, thyme, garlic, paprika, and herb seasoning.
  • Cover, and refrigerate for 30 minutes to allow flavors to blend before marinating your favorite meat.
  • Place turkey or chicken in a 30 gallon plastic kitchen bag. Pour marinade over the bird. Grasp the bag a few inches above the poultry, and press air from the bag. Seal with a twist tie. Rotate bag to coat turkey with the marinade. Marinate in the refrigerator 24 hours, repositioning the bag every 4 hours, or so. Remove poultry from bag before roasting, and transfer marinade to a saucepan. Boil marinade for a few minutes, then use to baste the turkey every 30 minutes, or so, while roasting. Discard any remaining marinade when turkey is done.
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