Greek Lamb Marinade

Wonderful Greek-style marinade for any cuts of lamb. To get the best flavor, marinate the meat over 4 hours. Large cuts should be marinated overnight.

  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp bay leaf
  • 5 cloves garlic, minced and crushed
  • 1 hot green chile, minced and crushed
  • salt and pepper to taste
  • In a mixing bowl, combine all ingredients and mix together.
  • Lamb chops can be marinated 4 to 6 hours.
  • Large cuts of lamb (i.e. leg of lamb) should be marinated overnight.

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