Hawaiian Grilled Pork Chops Marinade

Try the delicious taste of Hawaiian style marinade for grilled Pork Chops.

6 (1 inch thick) pork chops
1 (20 oz.) can pineapple slices, undrained
1/3 c. vegetable oil
1/2 c. soy sauce
1/4 c. minced onion
1 tbsp. brown sugar
1 clove garlic, minced

  • Drain pineapple, reserving 1/4 cup juice. Set pineapple aside.
  • Place chops in a large shallow dish.
  • Combine soy sauce, oil, onion, garlic and brown sugar with reserved pineapple juice. Mix well.
  • Pour over chops; cover and refrigerate 2 hours.
  • Remove chops, reserving marinade.
  • Grill over medium coals 40 to 45 minutes, turning frequently and basting with marinade. Place a pineapple ring on each chop during last few minutes of cooking time.
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