Korean Bbq Sauce

Fire up the grill and enjoy grilling with this Korean Bbq Sauce recipe.

  • 1 green onion; finely chopped
  • 1/2 c soy sauce; regular strength
  • 2 tb brown sugar, packed
  • 2 tb dark sesame oil; or less
  • 1 1/2 ts sesame seeds; ground
  • 1 clove minced garlic; or crushed
  • 1/2 ts red pepper flakes
  • 1/2 ts black pepper
  • 1/4 ts fresh ginger root; minced
  • 1/8 ts msg; optional
  • 1 1/4 lb boneless pork rib meat
  • Cut ribs so that they have about the same mass. Use thinnest, shortest rib for the example.
  • Use mortar and pestle to grind seeds and peppers together to release oils. Grind minced (dry) garlic; or use (wet) crushed. Place all ingredients in a container that is a little larger than the boneless pork ribs. Mix well. Makes about 3/4 cup. Add meat. Marinate, covered, in refrigerator from 24 to 48 hours.
  • Grill on gas grill, basting with sauce. About 20 minutes maximum. Expect to char the meat. Use grill's cover but check for fire often. Serve with a fragrant rice (Jasmine or basmati); steamed shredded vegetables (zucchini and carrots); Thai cucumbers (1 Tbsp sweet vinegar and 2 ice cubes, pinch of mint, chilled).
Summer tradition! DOUBLE the sauce for standard package of ribs and baste and turn often. The longer the marinating time, the better.

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