Lamb Basil Marinade

Wonderful lamb basil marinade for lamb chops & legs.

  • 3 tablespoons Dijon mustard
  • 5 gloves, minced garlic
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 1/4 cup julienned basil
  • In a nonreactive bowl, combine mustard, garlic, vinegar, salt and pepper with 2 teaspoons of water.
  • Slowly whisk in olive oil to form a creamy marinade. Stir in cut basil.
  • Add lamb to marinade and toss to coat evenly. Marinate chops, covered and refrigerated, for 3-5 hours.
  • Grill or broil until desired doneness.

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