Pork ribs with Honey Marinade

Bring the rich taste and tenderness to your pork ribs with honey marinade.


  • 4 racks of American-style pork spare ribs
  • 1\4 cup (90g) honey
  • 1\2 cup (125g) Kecap Manis
  • 2 tsp sesame oil
  • 2 star anise
  • 3 cm fresh ginger grated finely
  • 2 cloves garlic crushed
  • Make honey marinade by combining honey, Kecap Manis, sesame oil, star anis, ginger and garlic in a small bowl.
  • Pour 2\3 of the marinade into a large shallow dish or large resealable bag.
  • Add pork spare ribs and refrigerate for 3 hours or overnight, turning occasionally.
  • Preheat oven to 150C.
  • Drain ribs from marinade, discard marinade.
  • Line 2 baking dishes with foil to prevent the honey mixture from burning onto baking dishes. Place wire racks in each dish. Place pork ribs in a single layer on the racks. Roast uncovered about 45 mins, turning halfway through and brush it with the remaining 1\3 marinade until well browned and cooked.
  • Cut racks into individual ribs before serving.
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