Raspberry BBQ Sauce

You can make your own raspberry vinegar by adding fresh or frozen raspberries to white vinegar and letting it sit for a couple of days. Raspberry BBQ sauce recipe has a sweet yet tart flavor that is perfect on pork, poultry or fish.

  • 1/2 cup raspberries, fresh or frozen
  • 1/2 cup fresh mint
  • 1/4 cup raspberry vinegar
  • 2 tablespoons canola oil
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • Combine all ingredients and store in a glass container in the refrigerator.
  • This sauce is great for mild sausages, poultry and white fish.
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