Rosemary Mustard lamb Marinade

Get the perfect taste of grilled Lamb with Rosemary Mustard Marinade. It's perfect.

  • 5 cloves garlic, chopped
  • 1 small onion, peeled and quartered
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh Rosemary leaves
  • 2/3 cup olive oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoons mustard seed
  • 1/2 teaspoon fresh ground pepper
  • 1 teaspoon salt
  • 1 leg of lamb, boned and butterflied
  • Add all ingredients except lamb to a food processor and process until finely chopped.
  • Put a large plastic bag in a bowl and put lamb inside.
  • Pour marinade over lamb. Refrigerate overnight, turning occasionally.
  • Bring lamb to room temperature and remove from marinade.
  • Grill for 10 minutes on one side and then turn and grill for 10 minutes more on the other side, or until desired doneness.
  • Set aside for 20 minutes to rest.

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