Southern Barbeque Rub

This southern barbeque rub is great on chicken wings, beef brisket, flank steak or pork ribs.

  • 1/4 cup Dark Brown Sugar
  • 1/2 teaspoon, or to taste Chipotle Chile Pepper
  • 1/4 teaspoon Black Peppercorns
  • 1/4 teaspoon Paprika
  • 1 tablespoon Onion Powder
  • 1 tablespoon Powdered Mustard
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Kosher Salt
  • Grind peppercorn in a spice mill or coffee grinder until coarse ar as desired. Add to other ingredients or add al ingredients in a blender until desired consitency.
  • Store in an airtight jar in the freezer for up to 6 months.
  • Use on chicken wings (marinate 6-8hrs), beef brisket (marinate 8hrs to overnight), flank steak (6-8hrs) or pork ribs (8 hours to overnight).
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