Lamb and lemon skewers

Fire up the grill, make these easy lamb and lemon skewers and enjoy it with friends!

Cooking Time: 6 minutes

Equipment: You need 12 skewers for this recipe.

Ingredients - serves 4
  • 750g extra-trim lamb leg steaks
  • 4 lemons
  • 2 zucchini, cut into 2cm-thick rounds
  • 1 tablespoon olive oil
  • 1 tablespoon wholegrain mustard
  • 1 cup basmati rice
  • 1/3 cup flat-leaf parsley leaves, chopped
  • Olive oil cooking spray
  • Soak skewers in water for 30 minutes. Drain. Cut lamb into 3cm pieces. Cut 2 lemons into thin wedges. Thread lamb, lemon wedges and zucchini onto skewers.
  • Finely grate rind and juice remaining 2 lemons. Whisk 1/3 cup lemon juice, oil, mustard, and salt and pepper together.
  • Cook rice, following packet directions. Transfer to a bowl. Add lemon rind and parsley. Stir until well combined.
  • Meanwhile, preheat a barbecue plate on high heat. Reduce heat to medium. Spray skewers with oil. Season with salt and pepper. Cook for 6 to 8 minutes, turning, or until cooked through.
  • Place skewers onto a plate. Drizzle with lemon juice mixture. Serve with rice.

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