Broiled Cubed Steaks with Barbecue Sauce

Dip each steak into chili-sauce mixture and enjoy delicious and tasty Broiled Cubed Steaks in 5 minutes.

  • 1/3 cup(s) bottled chili sauce
  • 2 tablespoon(s) brown sugar
  • 2 tablespoon(s) soy sauce
  • 1/4 teaspoon(s) hot pepper sauce
  • 1 1/4 pound(s) beef cubed steaks
  • Preheat broiler if manufacturer directs. In medium bowl, mix chili sauce, brown sugar, soy sauce, and hot pepper sauce.
  • If steaks are large, cut each into serving-size pieces. Dip each steak into chili-sauce mixture to coat. Place steaks on rack in broiling pan. With oven rack at closest position to source of heat, broil steaks 5 minutes without turning. Spoon any juices in bottom of broiling pan over steaks to serve.
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