Barbecue chicken wings

Preparation Time: 5 minutes
Cooking Time: 30 minutes

Ingredients (serves 4)
  • 16 (about 600g) chicken drumettes
  • 60ml (1/4 cup) bourbon whiskey
  • 60ml (1/4 cup) honey
  • 2 tsp sweet paprika
  • 2 garlic cloves, crushed
  • Steamed jasmine rice, to serve
  • Place the chicken in an ovenproof baking dish. Combine bourbon, honey, paprika and garlic in a jug. Pour bourbon mixture over chicken and toss to coat. Cover with plastic wrap and place in the fridge for 3 hours to develop the flavours.
  • Preheat oven to 200°C. Bake chicken in preheated oven, turning occasionally, for 30 minutes or until golden brown and cooked through. Remove from oven.
  • Spoon rice among serving bowls. Top with chicken and serve immediately.
Good Taste - October 2004, Page 117
Recipe by Sarah Hobbs
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