Barbecue, honey and sweet chilli marinade

Great Barbecue, honey and sweet chilli marinade for beef or lamb.

Makes 1 cup

2/3 cup barbecue sauce
1/2 cup sweet chilli sauce
2 tablespoons honey
1 tablespoon peanut oil

1. Combine barbecue sauce, sweet chilli sauce, honey and peanut oil in a bowl. Whisk until well combined. Store in a 1-cup capacity sterilised jar in the refrigerator for up to 7 days before using.

Notes & tips
This marinade is ideal for beef or lamb (steaks, ribs or cutlets) to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours or overnight, if time permits.

Super Food Ideas - December 2005, Page 128
Recipe by Alison Roberts

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