BBBQ plum kebabs with cucumber & couscous salad

Preparation Time 12 minutes
Cooking Time 10 minutes

Ingredients (serves 4)

2/3 cup (140g) couscous
8 BBQ plum deli chicken kebabs
Olive oil, to grease
4 Lebanese cucumbers, diced
2 tomatoes, diced
1/2 red onion, diced
2 tbs chopped fresh coriander
Lemon wedges, to serve


1. Place the couscous in a large bowl. Add 2/3 cup (160ml) of cold water and stir to combine. Set aside for 5 minutes to soak.

2. Cook the chicken kebabs on a lightly greased barbeque plate or large frying pan over a medium heat for 10 minutes or until cooked through.

3. Use a fork to separate the couscous grains. Add the cucumber, tomato, red onion and coriander and fold through until well combined. Serve the chicken kebabs with the couscous salad and lemon wedges.

Notes & tips
Tip: Lebanese cucumbers have a very sweet and unique flavour. They can be used in all salads and are ideal as a healthy snack.

Fresh Living - 18 April 2005, Page 41
Recipe by Gemma Purcell & Kim Meredith

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