Chargrilled paprika chicken

Ingredients (serves 4)

2 teaspoons spicy barbecue seasoning
1 tablespoon sweet paprika
1 garlic clove, crushed
4 (200g each) chicken breast fillets
olive oil cooking spray
2 limes, halved (see note)
2 corn cobs, quartered
steamed brown rice, to serve


1. Combine seasoning, paprika, garlic and 1 tablespoon cold water in a shallow, ceramic dish. Add chicken. Turn to coat.

2. Spray a barbecue plate or chargrill with oil. Heat over medium heat. Cook chicken for 6 to 8 minutes each side or until cooked through. Transfer to a plate. Cover and stand for 5 minutes.

3. Cook limes, cut side down, for 1 minute or until charred.

4. Meanwhile, bring a saucepan of water to the boil over high heat. Add corn. Cook for 5 minutes or until tender. Drain.

5. Serve chicken with rice, corn and lime.

Notes & tips
Choose limes with bright green, glossy skin for best flavour.

Super Food Ideas - March 2008, Page 29
Recipe by Kirrily La Rosa

Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Addthis social buttons


Related Posts Plugin for WordPress, Blogger...