Barbecued 'Parrot'

Enjoy Barbecued Chicken 'Parrot', try the great taste of barbecued chicken.

Makes 20

Ingredients (serves 10)

1/2 cup barbecue sauce
2 teaspoons smoked paprika
2 garlic cloves, crushed
2 tablespoons brown sugar
20 (1kg) chicken drumettes


1. Combine barbecue sauce, paprika, garlic and sugar in a glass bowl. Add chicken. Turn to coat. Cover. Refrigerate for 3 hours or overnight.

2. Preheat oven to 200°C/180°C fan-forced. Place chicken and marinade in a large baking dish. Cook, turning halfway during cooking, for 40 minutes or until browned and cooked through. Serve.

Notes & tips
You could use chicken drumsticks instead. Double the marinade ingredients. Bake for 1 hour or until cooked through.

Super Food Ideas - August 2008, Page 16
Recipe by Kim Coverdale

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