Barbecue Chicken Recipe - How to Make Barbecue Chicken

Easy and delicious recipe for barbecue chicken. Enjoy grilling and learn how to make the best barbecue chicken dish. This chicken recipe consists of chili sauce and molasses, salt-free chili powder, cumin, chicken, and ginger ale.

Yield: 4 servings

1/2 cup each chili sauce and molasses
2 tsp salt-free chili powder
1 tsp ground cumin
3 1/2 lb chicken, cut in eighths
1/3 cup ginger ale

Preparation - Barbecue Chicken
  1. Mix chili sauce, molasses, chili powder and cumin in large ziptop freezer bag. Add chicken, seal bag and refrigerate at least 1 hour or overnight.
  2. Heat outdoor grill for indirect cooking. Remove chicken to foil-lined tray. Pour off marinage into a small glass bowl. Cook marinade in microwave on high 3 minutes, stirring often. Stir in ginger ale; set aside.
  3. Place chicken, skin side up, on side of grill not directly over heat. Close grill; cook 30 minutes.
  4. Place chicken, skin side down, directly over heat, brush with some marinade mixture and grill 5 minutes. Turn, brush with marinade and grill 5 minutes more.
Tip: Limited grill space? Cook chicken on a foil-lined pan in the oven for 50 minutes at 350°F.

Barbecue marinated chicken fillets - Barbecue chicken skewers - barbecue chicken wings

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