Barbequed Butterfly Leg of Lamb with Greek Salad

The Grilled Recipes Kitchen (The home of delicious Grilled Recipes) invites you to try TBarbequed Butterfly Leg of Lamb with Greek Salad recipe. Enjoy easy and tasty grilled recipes and learn how to make Barbequed Butterfly Leg of Lamb with Greek Salad.

Serves 6


1 leg of lamb, butterflied
10 cloves of garlic
Juice and rind of 1 lemon
Olive oil
500gms natural yoghurt
1 Tablespoon rosemary
1 Tablespoon oregano
1 Tablespoon thyme
1 Tablespoon Italian parsley
Pepper and salt

Greek garden Salad
1 fennel, finely shaved
1 punnet yellow cherry tomatoes
1 punnet red cherry tomatoes
200gms goats fetta
1 continental cucumber, cubed
1 small red onion, finely sliced
100gms wild rocket
Salt and pepper


1. Combine all marinade ingredients in a bowl and then cover the lamb in marinate.
2. Marinate for at least 2 hours or overnight is best.
3. Scrape back marinade (reserving marinade) then char both sides of the lamb on a hot BBQ grill.
4. Put marinade back on lamb and finish in hot 250 deg oven for approx 20 mins for a pink / medium result.
5. Cooking time will depend on thickness of leg and how well cooked you like it.
6. Rest for a few minutes then slice and serve.

Greek garden Salad

Toss all together and dress with extra virgin olive oil and a squeeze of lemon juice.

Recipe by Anna Gare from The Best In Australia

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