Maple-Glazed Salmon with Pineapple Salsa Recipe

The Grilled Recipes Kitchen (The home of delicious Grilled Recipes) invites you to try Maple-Glazed Salmon with Pineapple Salsa recipe. Enjoy easy and tasty grilled recipes and learn how to make tasty Maple-Glazed Salmon with Pineapple Salsa.

Cook Time: 10 min
Level: Intermediate
Yield: 4 servings


4 (6-ounce) salmon fillets


1 tablespoon maple syrup
1 tablespoon teriyaki sauce
1 tablespoon pineapple juice
1 teaspoon minced fresh ginger
1 clove garlic, mashed
Pineapple Salsa, recipe follows


Place salmon filets in a resealable plastic bag. Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over filets and refrigerate from 1 to 24 hours.

In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.

Pineapple Salsa:

1 medium size ripe tomato, chopped into small cubes
1/4 cup chopped red bell pepper
2 pickled jalapeno pepper slices, deseeded and finely chopped
1/2 cup pineapple chucks, fresh or canned
1 teaspoon salt
1 tablespoon sugar

Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.

Recipe courtesy Paula Deen

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