Spicy barbecue marinade recipe

The Grilled Recipes kitchen invites you to try Spicy barbecue marinade recipe. Enjoy the best of grilled recipes and learn how to make Spicy barbecue marinade.

Makes 1 cup


1/2 cup soy sauce
1/4 cup rice wine vinegar (see note)
1 tablespoon peanut oil
1 tablespoon honey
1 teaspoon crushed red chilli (or sambal oelek)
2 large garlic cloves


1. Combine soy sauce, vinegar, oil, honey and chilli in a jug.
2. Lay the back of a wooden spoon over 1 garlic clove and press with your hand to squash it. Peel garlic clove. Repeat with remaining garlic.
3. Place garlic in a garlic crusher and crush into jug. Using a metal spoon, stir to combine.
4. Place a funnel into the neck of a sterilised bottle. Pour in marinade. Secure lid. Label bottle and decorate.


Note: Rice wine vinegar has a milder flavour and is less acidic than regular vinegar. You can find it in the Asian foods section of your supermarket and in Asian grocery stores.
Tip: This marinade can be used for beef, lamb, pork or chicken. Pour marinade over meat. Cover and refrigerate for 1 hour, if time permits, before cooking.
Hint: Once opened, store marinade in the fridge for up to 3 weeks.

Super Food Ideas - September 2006, Page 36
Recipe by Tracy Rutherford

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