Grilled Bell Peppers with Goat Cheese Recipe

The Grilled Recipes kitchen invites you to try Grilled Bell Peppers with Goat Cheese recipe. Enjoy the best of grilled recipes and learn how to make Grilled Bell Peppers with Goat Cheese.
A simple and delicious side dish, perfect for summer


2 green bell peppers
1 clove garlic, minced
2 tablespoons olive oil
1/2 cup goat cheese
1 tablespoon lemon pepper seasoning


1. Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with olive oil. Toss, seal, and set aside to marinate at least 20 minutes.

2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Stir the goat cheese and lemon pepper seasoning together in a small bowl; set aside.

3. Cook the peppers, skin-side-up on the preheated grill until lightly charred, about 3 minutes. Flip the peppers over, and carefully spoon the cheese onto each pepper. Close the lid of the barbecue, and continue cooking until the bottoms are lightly charred and the cheese is warm, 2 to 3 minutes.

Nutritional Information
Amount Per Serving  Calories: 92 | Total Fat: 8.1g | Cholesterol: 9mg 

More Grilling Recipes:

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Barbecued butterflied lamb
Grilled Garlic Cheese Grits

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