Sizzling steak with shallot marinade recipe

The Grilled Recipes kitchen invites you to try Sizzling steak with shallot marinade recipe. Enjoy the best of grilled recipes and learn how to make Sizzling steak with shallot marinade.

This delicious marinade adds a sweet, fragrant piquancy to the traditional dish

Serves 3 - 4
Prep 10 mins
Cook 6 - 8 mins


750g slice rump steaks , about 3-4cm thick
3 shallots , very finely chopped
4 tbsp red wine vinegar
2 tbsp olive oil , or rosemary, or basil oil


1. Put the steak in a shallow dish and sprinkle with the shallots, vinegar, oil, sea salt and ground black pepper. Rub over the meat with your hands. Leave for at least a hour, or overnight in the fridge.
2. Heat a griddle pan or barbecue. Cook the steaks for 3-4 mins on each side until well browned. Transfer to a board, cover with foil and rest for 5 mins.
3. Serve thinly sliced with new potatoes and salad, or in tortillas, with lettuce, avocado and soured cream.

Make it with lamb
The marinade is also good with lamb leg steaks (one per serving).

Nutrition per serving
366 kcalories, protein 53g, carbohydrate 1g, fat 17 g, saturated fat 7g, fibre 1g, salt 0.3 g

Recipe from Good Food magazine, July 2005.

More Marinade Recipes:

Basic Beef Marinade
Beef Cajun Marinade
Beef Tenderloin Marinade
Beef Kabob Marinade
Beef Filet Marinade
Beef Brisket Marinade

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