Chicken skewers recipe

The Grilled Recipes kitchen invites you to try Chicken skewers Recipe. Enjoy the best of grilled recipes and learn how to make Chicken skewers.

Makes 12

Equipment You'll need 12 bamboo skewers.


1.2kg chicken thigh fillet, trimmed
3/4 cup marinade (we used Moroccan, see related recipe)


1. Soak skewers in a shallow dish of cold water for 30 minutes. Drain.

2. Cut chicken into 3cm cubes. Thread onto skewers. Arrange in a ceramic dish. Pour over marinade. Turn to coat. Cover. Refrigerate for at least 1 hour.

3. Remove skewers from marinade. Preheat a barbecue plate on high heat until hot. Cook skewers, basting with marinade, for 3 minutes each side, or until cooked through. Serve.

Super Food Ideas - February 2004, Page 37
Recipe by Dixie Elliott

More Grilled Recipes:

Grilled chicken with noodle salad
Cumin Grilled Chicken Breast
Tagliatelle with grilled chicken & tomatoes
BBQ chicken & coleslaw
Chargrilled chicken with mojo sauce
Grilled parmesan polenta

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