Stuffed Veal Chops Recipe

The Grilled Recipes kitchen invites you to try Stuffed Veal Chops Recipe. Enjoy the best of grilled recipes and learn how to make Stuffed Veal Chops.

Cook Time: 15 min
Level: Easy
Yield: 2 servings


1/4 cup minced prosciutto
1/4 cup grated sharp provolone cheese
1/4 cup small diced roasted peppers
1/2 small onion, grated
2 tablespoons seasoned Italian bread crumbs
2 tablespoons minced fresh oregano leaves
1/2 teaspoon coarse black pepper
1/2 teaspoon salt
2 (1-inch thick) veal chops, frenched
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil


In a medium bowl, mix all the filling ingredients together until well combined. Set aside.

Have grill preheated over high heat and oven preheated to 350 degrees F.

Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.

Place chops on smoking hot grill and mark for 2 minutes on each side. Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.

Recipe courtesy Aaron McCargo Jr.
Show: Big Daddy's House - Episode: My Favorite Valentine

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Grilled Veal Chops with Raw Sauce
Barbecued veal cutlets with potato rosti & parsley-walnut pesto
Texas BBQ Braised Beef Brisket
Grilled Beef Braciole with Grilled Tomato-Basil Relish
Barbecue beef with chimichurri salsa
Thai-style grilled beef

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