Garlic-Mustard Grilled Beef Skewers

The Grilled Recipes kitchen invites you to try Garlic-Mustard Grilled Beef Skewers Recipe. Enjoy the best of grilled recipes and learn how to make quick & easy Garlic-Mustard Grilled Beef Skewers.
Cook Time: 5 min | Level: Easy | Yield: 8 servings


1 (2-pound) beef tenderloin, halved and cut into 1-inch slices

6-inch wooden skewers, soaked in cold water for 30 minutes

Garlic-Mustard Glaze, recipe follows


Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.

Garlic-Mustard Glaze:

4 cloves garlic, finely chopped

1/4 cup grainy mustard

2 tablespoon Dijon mustard

2 teaspoons Spanish paprika

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoon low-sodium soy sauce

2 tablespoons white wine vinegar

1 tablespoon honey

Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

Recipe courtesy Bobby Flay
Show: Boy Meets Grill - Episode: Rooftop Cocktail Party

More Grilled Recipes:

Thai Grilled Beef Salad
Grilled Beef Gyros
Grilled Beef Burgers
Grilled Beef and Avocado Pitas
Barbecued beef with pepper crust
Beef & grilled vegetable moussaka

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