Grilled Beef Burgers Recipe

The Grilled Recipes kitchen invites you to try Grilled Beef Burgers recipe. Enjoy easy grilled recipes collection and learn how to make Grilled Beef Burgers.

Makes: 8 burgers
Prep: 20 minutes
Broil: 14 minutes


2/3  cup  beer or tomato juice
1/2  cup  crushed pretzels
2  to 4 tablespoons  chopped onion
2  tablespoon  pickle relish
1/2  teaspoon  salt
2-1/2  pounds  lean ground beef
8    hamburger buns or 16 slices French bread, toasted
 Roasted sweet pepper strips, onion slices, pickled peppers, sliced tomato, ketchup, and/or mustard


1. Combine beer, pretzels, onion, relish, and salt in a bowl. Add ground beef and mix well. Shape meat mixture into eight 3/4-inch-thick patties.

2. Place patties on unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 12 to 14 minutes or until an instant-read thermometer inserted in burger registers 160 degree F, turning burgers once. Or place pattties on the rack of an uncovered grill directly over medium coals. Grill 14 to 18 minutes until done (160 degree F), turning once.

3. Serve on toasted hamburger buns or French bread with assorted condiments. Makes 8 burgers.

Nutrition Facts

Servings Per Recipe 8 burgers Calories449, Total Fat (g)23, Saturated Fat (g)9, Monounsaturated Fat (g)10, Polyunsaturated Fat (g)1, Cholesterol (mg)96, Sodium (mg)512, Carbohydrate (g)25, Total Sugar (g)3, Fiber (g)1, Protein (g)31, Vitamin C (DV%)0, Calcium (DV%)8, Iron (DV%)25, Percent Daily Values are based on a 2,000 calorie diet

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Chuck Wagon Brisket 

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