Grilled Chicken Caesar Recipe

The Grilled Recipes kitchen (The home of BBQ & Grilling Recipes) invites you to try Grilled Chicken Caesar recipe. Enjoy quick & easy grilled recipes and learn how to make Grilled Chicken Caesar. 

Prep Time: 20 min | Level: Easy | Yield: 4 servings


1/4 cup pasteurized egg product
1 clove of garlic, minced (about 1/2 teaspoon)
1 1/2 teaspoons anchovy paste
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup finely grated Parmesan
Freshly ground black pepper
6 cups coarsely torn romaine lettuce
2 cups of baby spinach leaves
2 cups of whole-grain croutons
4 grilled chicken breast halves (about 4 ounces each), sliced


In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.

In a large bowl, toss the dressing with the lettuce and spinach until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with grilled chicken slices.

2006, Ellie Krieger, All rights reserved.

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Grilled Chicken with Aunt Peggy's Grilling Sauce
Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

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