Grilled Swordfish with Pimenton Recipe

The Grilled Recipes kitchen invites you to try Grilled Swordfish with Pimenton Recipe. Enjoy the best of grilled recipes and learn how to make Grilled Swordfish with Pimenton.  

Prep:5 min
Cook:10 min

YIELD:4 servings


2 cloves garlic, minced
Salt and freshly ground black pepper
3 teaspoons pimenton
2 tablespoons extra-virgin olive oil
2 swordfish or other fish steaks, about 1 1/2 pounds
1/2 cup mayonnaise
Lemon juice, to taste


Start a grill or preheat broiler. Mix together all but 1/2 teaspoon garlic, some salt and pepper, half the pimenton and olive oil. Brush one side of fish steaks with this mixture (if you are broiling, brush both sides). Put on grill, sauced side down, and brush other side. Grill or broil, turning once, until done, 5 to 10 minutes.

Meanwhile, combine mayonnaise with remaining garlic and pimenton add a little lemon juice and whisk; taste and adjust seasoning. Serve fish with a dollop of aioli.

Recipe courtesy Mark Bittman
Show: The Minimalist Episode: Seafood

 More Grilled Recipes:

Tikka-style fish
Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
Small grilled fish
Barbecued fish burgers
Swordfish steaks with chermoula
Grilled Salmon

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