Stuffed Grilled Pork Chops Recipe

The Grilled Recipes kitchen invites you to try Stuffed Grilled Pork Chops recipe. Enjoy a collection of easy grilled recipes and learn how to make Stuffed Grilled Pork Chops!  

Total Time: 39 min
Prep 15 min
Inactive 12 min
Cook 12 min

Yield: 4 servings
Level: Intermediate


4 double thick bone-in loin end pork chops
1 cup salt
1 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon mustard powder
2 cups cider vinegar, heated
1 pound ice cubes
1 1/2 cups cornbread, crumbled
2 tablespoons golden raisins
1/4 cup walnuts, roughly chopped
1/4 cup dried cherries, halved
1/4 cup buttermilk
1/2 teaspoon ground pepper
2 teaspoons fresh sage, thinly sliced
1/2 teaspoon kosher salt


In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.

Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.

Recipe courtesy of Alton Brown
Show: Good Eats Episode: Chops

More Grilled Recipes:

Peach-Mustard Pork Chops
Kentucky Colonel Barbecue Pork Chops
Barbecue Pork Roast
BBQ Pork Sandwich
BBQ Chicken Burgers with Slaw
BBQ Brisket Reuben Sandwiches

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