Grilled Chicken Caesar Mac Recipe - How to Make Grilled Chicken Caesar Mac

The Grilled Recipes kitchen invites you to try Grilled Chicken Caesar Mac Recipe. Enjoy our collection of easy grilled recipes and learn how to make Grilled fish fillets.

Total Time: 1 hr 15 min
Prep  20 min
Inactive 30 min
Cook 25 min

Yield: 4 to 6 servings
Level: Easy


1 pound boneless, skinless chicken breast
Extra-virgin olive oil, for liberal drizzling
Salt and freshly ground black pepper
1 pound penne pasta or whole wheat penne
6 tablespoons butter
1 cup panko (Japanese bread crumbs)
2 large cloves garlic, finely chopped
1 tablespoon anchovy paste
3 rounded tablespoons all-purpose flour
1 cup chicken stock
1 tablespoon Worcestershire sauce
2 cups whole milk
1 1/2 cups freshly shredded Pecorino cheese
1 head escarole or romaine, shredded
1 lemon


Heat grill pan over high heat.

Coat the chicken in extra-virgin olive oil and season with salt and pepper. Grill about 12 minutes, turning occasionally, then set aside.

Bring water in saucepot to a boil for the pasta. Salt the water, add pasta and undercook by 1 minute.

While the pasta cooks, melt 6 tablespoons butter in a separate saucepot. Spoon out 1/2 and toss with the panko to moisten. Combine with 1/2 the grated Pecorino and reserve. To the remaining melted butter, add the garlic and anchovy paste, lots of coarse black pepper, stir 2 minutes then whisk in flour then stock, milk, and Worcestershire, thicken until it coats a spoon, then stir in the remaining half of the grated Pecorino.

Drain the pasta. Halve the chicken breasts lengthwise, then thinly slice and combine with the pasta and sauce, transfer to a casserole and top with the bread crumbs. Cool and store for make-ahead meal.

To reheat: Reheat, covered, in a hot 425 degree F oven to warm through, then uncover to brown.

Serve with shredded escarole or romaine and dress with lemon juice and extra-virgin olive oil. Serve alongside Chicken Caesar Mac.

Recipe courtesy Rachael Ray
Show: Food Network Specials Episode: Cooking Channel: Rachael's Week in a Day (It's a Breeze) 

More Grilled Recipes:

Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette
Grilled chicken marinade
Tangy Barbecue Chicken
Grilled Chicken with White Wine Mushroom Sauce
Peach-Mustard Pork Chops
Kentucky Colonel Barbecue Pork Chops

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