Grilled Fruit with Bourbon Glaze Recipe

The Grilled Recipes kitchen invites you to try Grilled Fruit with Bourbon Glaze Recipe. Enjoy our collection of easy grilled recipes and learn how to make Grilled Fruit with Bourbon Glaze.

Total Time: 17 min
Prep 5 min
Cook 12 min

Yield: 2 pieces of fruit per person
Level: Easy


1/4 cup bourbon
2 sticks butter, softened
2 cups light brown sugar, packed firmly
2 lemons, juiced
1/2 cup water
Assorted fruit cut in 1/2 (peaches or plums)


Put the bourbon into a saucepan over medium-high heat and bring it to a boil. Boil for 1 minute to burn off the alcohol. Add the butter, brown sugar, lemon juice, and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush. Place fruit on the grill and turn once when light grill marks appear. Serve with ice cream and drizzle the remaining glaze over the fruit.

Recipe courtesy Paula Deen
Show: Paula's Home Cooking Episode: Smokehouse Cooking

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