Grilled Chicken Thighs with Brazilian "Vinaigrette" Salsa Recipe

The Grilled Recipes kitchen invites you to try Grilled Chicken Thighs with Brazilian "Vinaigrette" Salsa Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled Chicken Thighs with Brazilian "Vinaigrette" Salsa.

Total Time: 1 hr 48 min
Prep 20 min
Inactive 1 hr 0 min
Cook 28 min

Yield: 4 to 6 servings

Level: Intermediate


8 garlic cloves, peeled
8 boneless skin on chicken thighs
6 tablespoons melted butter
2 teaspoons coarse sea salt
1 teaspoon ground bay leaf
Vinaigrette Salsa, recipe follows


Preheat a grill to medium-low.

Press 1 garlic clove on each chicken thigh and rub in. Combine the butter, salt and ground bay leaf into a paste.

Place the chicken, skin side down in the pan. Cook for 7 minutes, turn over and baste with the butter mixture. Continue to cook for another 7 minutes, turn over back to the skin side and cook for 7 minutes more. Turn over again and cook for a final 7 minutes. Remove thighs to a large serving platter and serve with the Vinaigrette Salsa.

For the Vinaigrette Salsa:

1 cup peeled, seeded and 1/4-inch diced tomato
1/2 cup 1/4-inch diced red bell pepper
1/2 cup 1/4-inch diced green bell pepper
3 tablespoons white wine vinegar
3 to 4 tablespoons olive oil
Salt and freshly ground black pepper

Combine all ingredients in a medium bowl and stir well to combine. Allow to sit at room temperature for at least 1 hour before serving.

Yield: 2 cups

Recipe courtesy Emeril Lagasse, 2007
Show: Emeril Live Episode: Brazil 

More Grilled Recipes:

Grilled Chicken Cordon Bleu
Garlic and yogurt marinated chicken

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