Grilled Flank Steak with Bacon Balsamic Glaze Recipe

The Grilled Recipes kitchen invites you to try Grilled Flank Steak with Bacon Balsamic Glaze Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled Flank Steak with Bacon Balsamic Glaze.  

Total Time: 35 min
Prep 15 min
Cook 20 min

Yield: 4 servings

Level: Easy


    Cooking spray
    2 tablespoons triple peppercorns (recommended: peppercorn melange)
    1 flank steak, about 1 1/4 pounds
    2 teaspoons garlic flakes
    4 slices bacon, diced
    1/2 cup balsamic vinegar
    1/2 cup reduced-sodium beef broth
    2 teaspoons cornstarch
    2 tablespoons chopped fresh parsley leaves


Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skillet, until finely crushed. Season both sides of flank steak with crushed peppercorns, salt and garlic flakes.

Place steak on hot pan and cook 5 minutes per side for medium doneness. Remove from heat and let steak rest 10 minutes. Slice meat crosswise into 1/4-inch thick slices.

While the steak is cooking, Place diced bacon in a large skillet over medium heat until browned and crisp. Add vinegar and bring to a simmer for 5 minutes, or until liquid reduces. In a small bowl, add broth and cornstarch, whisking until cornstarch is completely dissolved, and add to skillet. Simmer 2 minutes bringing to a full boil, until sauce thickens. Remove from heat, spoon sauce over steak slices and top with parsley.

Recipe courtesy Robin Miller 2007
Show: Quick Fix Meals with Robin Miller Episode: Glaze, Bake, Wrap and Dunk

More Grilled Recipes:

Argentinean Barbecued Steak
Grilled steak topped with ceps
Grilled sirloin steak with roasted beetroot and mustard dressing
Grilled Flank Steak with Gorgonzola Cream Sauce
Mexican grilled steak with corn salad
Quick steak grill

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