Grilled trout with almond butter recipe

The Grilled Recipes kitchen invites you to try Grilled trout with almond butter  Recipe. Enjoy our collection of easy grilled recipes and learn how to make Grilled trout with almond butter .


25g (1oz) flaked almonds
50g (2oz) softened butter
2tbsp fresh parsley, finely chopped
1 lemon, rind grated and cut into
thin slices
freshly ground black pepper
4 whole gutted trout
few sprigs parsley
watercress (optional)

Fry the almonds in a dry pan for 1-2 minutes, tossing occasionally until browned. Beat softened butter with the parsley, lemon rind, flaked almonds and ground pepper.

Place on baking paper, roll into a fat sausage shape using the paper to help you, and chill until required.

Heat grill until hot and lightly oil grill rack. Place trout on top and fill the cavities with lemon slices and a few sprigs of parsley. Grill fish for 3-4 minutes on each side.

When the trout is almost cooked, add a little of the butter mixture and flash under the grill until melted. Serve immediately with the rest of the almond butter, a handful of watercress and some thick-cut chips.

From Tesco Realfood

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