Pasta with chilli oil and grilled swordfish (gluten-free) recipe

The Grilled Recipes kitchen invites you to try Pasta with chilli oil and grilled swordfish (gluten-free) Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Pasta with chilli oil and grilled swordfish (gluten-free). 

Ingredients (serves 4)

400g gluten-free pasta*
125ml (1/2 cup) olive oil, plus extra to brush
1 garlic clove, crushed
1 small red chilli, seeds removed, finely chopped
2 tbs sun-dried tomato paste
1 tbs flat-leaf parsley, finely chopped
4 (about 200g each) swordfish steaks
Lemon wedges, to serve


Cook pasta in boiling, salted water according to packet instructions.

Meanwhile, place the oil, garlic and chilli in a saucepan over low heat for 5 minutes. Remove from heat and stir in the sun-dried tomato paste and parsley. Drain pasta and toss with chilli mixture.

Heat a chargrill pan until hot. Brush the fish with extra olive oil and cook for 2 minutes each side, leaving it a little rare in the centre. Divide pasta between plates, add a piece of fish and serve with the lemon wedges and a salad.


* Gluten-free pasta is available from health food stores and supermarkets.

delicious. - May 2003, Page 84
Recipe by Valli Little

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