Vietnamese grilled beef with pineapple sauce recipe

The Grilled Recipes kitchen invites you to try Vietnamese grilled beef with pineapple sauce Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Vietnamese grilled beef with pineapple sauce.
Ingredients (serves 4)

4 x 180g sirloin steaks
2 stalks lemongrass, white part only, very finely chopped
2 cloves garlic, crushed
2 tsp sesame seeds
1/3 cup (80ml) peanut oil
3 green onions, thinly sliced
Rice paper wrappers, butter leaf lettuce leaves, mint and coriander sprigs, to serve
Pineapple sauce:
1 red birdseye chilli
1 Lebanese cucumber
1/2 clove garlic
1 stalk lemongrass
3/4 (1.5kg) gold-fleshed pineapple, peeled, cored
2 tbs fish sauce
2 tsp rice vinegar
1 tsp caster sugar
1/3 cup (50g) roasted unsalted peanuts, chopped


For sauce, halve chilli and cucumber, then remove and discard seeds. Finely chop chilli, cucumber, garlic, white part of lemongrass and pineapple. Place in a bowl. Add remaining ingredients and stir well to combine. Cover and refrigerate until ready to serve.

Combine steaks with lemongrass, garlic, sesame seeds, oil and onions in a shallow container and turn to coat well. Cover and refrigerate for 30 minutes. Heat a char-grill pan over medium heat until hot. Cook steaks for 2 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate and cover loosely with foil. Stand for 10 minutes.

Thinly slice beef diagonally. Serve with rice paper wrappers, lettuce, herb sprigs and small bowls of pineapple sauce.


Serving tip: Place a bowl of warm water in the centre of the table for diners to soak rice paper wrappers in. Top wrappers with lettuce, a few slices of meat, herb sprigs and a spoonful of sauce, then roll up and eat.

Notebook: - February 2006, Page 103
Recipe by Sophia Young

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