Rosemary Bricked Grilled Chicken Recipe

The Grilled Recipes kitchen invites you to try Rosemary Bricked Grilled Chicken Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Rosemary Bricked Grilled Chicken.

Total Time: 40 min
Prep 10 min
Inactive 10 min
Cook 20 min

Yield: 4 servings
Level: Easy


1 cup olive oil
1/4 cup fresh lemon juice
6 cloves garlic, finely chopped
2 tablespoons chopped fresh rosemary leaves
2 (3-pound) chickens, butterflied
Salt and freshly ground black pepper
Lemon wedges, for garnish


Whisk together the oil, lemon juice, garlic and rosemary in a large baking dish. Add the chickens and turn to coat. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours.

Preheat the grill to medium. Wrap 4 bricks in aluminum foil and set aside. Remove the chickens from the marinade, blot off excess oil, and season with salt and pepper on both sides. Place the chickens on the grill, skin-side down, and place 2 bricks on top of each chicken. Grill the chicken for 8 to 10 minutes, then turn over, and return the bricks to the chickens. Close the cover and continue cooking for 8 to 10 minutes or until cooked through. Let rest for 10 minutes and cut into quarters. Serve with lemon wedges.

Recipe courtesy Bobby Flay
Show: Boy Meets Grill Episode: Spaghetti Park

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