Mexican Corn on the Cob (Elote) Recipe

Photo: Mexican Corn on the Cob (Elote) Recipe

The Grilled Recipes kitchen invites you to try Mexican Corn on the Cob (Elote) recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Mexican Corn on the Cob (Elote). 

PREP 10 mins
COOK 10 mins
READY IN 20 mins


4 ears corn, shucked

1/4 cup melted butter

1/4 cup mayonnaise

1/2 cup grated cotija cheese

4 wedges lime (optional)


Preheat an outdoor grill for medium-high heat.

Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge. 

Source allrecipes.com

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